Food Retail — Emissions (CO2eq) from N2O in Kiribati
Kiribati: Food Retail — Emissions (CO2eq) from N2O was 0.0024 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Kiribati, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Kiribati is 0.0024 kt, measured in 2023.
That represents a change of up 26.3% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Kiribati peaked at 0.0027 kt in 2002 and was at its lowest, 0.0013 kt, in 2007.
Kiribati ranks 184th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Kiribati, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0021 kt | — |
| 2001 | 0.0021 kt | +0.0% |
| 2002 | 0.0027 kt | +28.6% |
| 2003 | 0.0024 kt | -11.1% |
| 2004 | 0.0024 kt | +0.0% |
| 2005 | 0.0027 kt | +12.5% |
| 2006 | 0.0024 kt | -11.1% |
| 2007 | 0.0013 kt | -45.8% |
| 2008 | 0.0016 kt | +23.1% |
| 2009 | 0.0013 kt | -18.8% |
| 2010 | 0.0019 kt | +46.2% |
| 2011 | 0.0019 kt | +0.0% |
| 2012 | 0.0019 kt | +0.0% |
| 2013 | 0.0019 kt | +0.0% |
| 2014 | 0.0019 kt | +0.0% |
| 2015 | 0.0021 kt | +10.5% |
| 2016 | 0.0019 kt | -9.5% |
| 2017 | 0.0024 kt | +26.3% |
| 2018 | 0.0024 kt | +0.0% |
| 2019 | 0.0024 kt | +0.0% |
| 2020 | 0.0024 kt | +0.0% |
| 2021 | 0.0024 kt | +0.0% |
| 2022 | 0.0024 kt | +0.0% |
| 2023 | 0.0024 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0021 kt | 0.0013 kt | 0.0027 kt | 10 |
| 2010s | 0.0021 kt | 0.0019 kt | 0.0024 kt | 10 |
| 2020s | 0.0024 kt | 0.0024 kt | 0.0024 kt | 4 |
Countries ranked near Kiribati
More climate change data for Kiribati
- Emissions from livestock — Emissions (CO2eq) 20.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7.63 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0288 kt (2050)
- Emissions from livestock — Emissions 0.4434 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Kiribati?
- Food retail — emissions (co2eq) from n2o in Kiribati was 0.0024 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Kiribati?
- The highest recorded value was 0.0027 kt in 2002.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Kiribati?
- The lowest recorded value was 0.0013 kt in 2007.
- How does Kiribati rank for food retail — emissions (co2eq) from n2o?
- Kiribati ranks 184th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Kiribati?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf