Kiribati vs Tuvalu: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Kiribati
- Tuvalu
How they compare
Kiribati currently reports 0.0024 kt against 0.0016 kt in Tuvalu, a difference of 0.0008 kt.
That makes Kiribati's figure about 1.5 times Tuvalu's.
The two have swapped places 4 times across 24 shared years of data; in 2000 it was Kiribati ahead.
Kiribati ranks 184th and Tuvalu ranks 187th of 190 countries.
Kiribati has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kiribati | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0021 kt | 0.0013 kt | 0.0008 kt | Kiribati |
| 2010s | 0.0021 kt | 0.0013 kt | 0.0008 kt | Kiribati |
| 2020s | 0.0024 kt | 0.0014 kt | 0.0009 kt | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Kiribati or Tuvalu?
- Kiribati, at 0.0024 kt against 0.0016 kt in Tuvalu as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Kiribati and Tuvalu?
- 0.0008 kt, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Tuvalu?
- 24 years are reported by both, from 2000 to 2023.
- How do Kiribati and Tuvalu rank globally for food retail — emissions (co2eq) from n2o?
- Kiribati ranks 184th and Tuvalu ranks 187th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf