Food Retail — Emissions (CO2eq) from N2O in Nauru
Nauru: Food Retail — Emissions (CO2eq) from N2O was 0.0053 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Nauru, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Nauru recorded 0.0053 kt for food retail — emissions (co2eq) from n2o in 2023.
Compared with earlier readings it is up 96.3% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Nauru peaked at 0.0058 kt in 2021 and was at its lowest, 0.0024 kt, in 2014.
That places Nauru 213th out of 222 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 17 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Nauru, year by year
| Year | kt | Change |
|---|---|---|
| 2007 | 0.0048 kt | — |
| 2008 | 0.0045 kt | -6.2% |
| 2009 | 0.0053 kt | +17.8% |
| 2010 | 0.0029 kt | -45.3% |
| 2011 | 0.005 kt | +72.4% |
| 2012 | 0.0027 kt | -46.0% |
| 2013 | 0.0027 kt | +0.0% |
| 2014 | 0.0024 kt | -11.1% |
| 2015 | 0.0024 kt | +0.0% |
| 2016 | 0.0029 kt | +20.8% |
| 2017 | 0.0042 kt | +44.8% |
| 2018 | 0.0045 kt | +7.1% |
| 2019 | 0.0048 kt | +6.7% |
| 2020 | 0.0045 kt | -6.2% |
| 2021 | 0.0058 kt | +28.9% |
| 2022 | 0.0053 kt | -8.6% |
| 2023 | 0.0053 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0049 kt | 0.0045 kt | 0.0053 kt | 3 |
| 2010s | 0.0034 kt | 0.0024 kt | 0.005 kt | 10 |
| 2020s | 0.0052 kt | 0.0045 kt | 0.0058 kt | 4 |
Countries ranked near Nauru
- 210 Sao Tome and Principe 0.0061 kt compare
- 211 Guinea-Bissau 0.0058 kt compare
- 212 Gibraltar 0.0056 kt compare
- 213 Nauru 0.0053 kt compare
- 215 New Caledonia 0.0045 kt compare
- 216 Kiribati 0.0024 kt compare
More climate change data for Nauru
- Manure Management — Emissions 0.0007 kt (2050)
- Manure left on Pasture — Indirect emissions 0 kt (2050)
- Emissions from crops — Emissions 0 kt (2023)
- Manure Management — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Manure Management — Emissions (CO2eq) from CH4 2.06 kt (2050)
- Manure Management — Direct emissions 0.0004 kt (2050)
- Manure left on Pasture — Emissions 0 kt (2050)
- Manure Management — Emissions 0.0735 kt (2050)
- Manure left on Pasture — Direct emissions 0 kt (2050)
- Manure Management — Indirect emissions 0 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Nauru?
- Food retail — emissions (co2eq) from n2o in Nauru was 0.0053 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Nauru?
- The highest recorded value was 0.0058 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Nauru?
- The lowest recorded value was 0.0024 kt in 2014.
- How does Nauru rank for food retail — emissions (co2eq) from n2o?
- Nauru ranks 213th out of 222 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Nauru?
- Over the last ten years it is up 96.3%. The long-run trend across the full record is rising.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf