Nauru vs Sao Tome and Principe: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Nauru
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 0.0061 kt against 0.0053 kt in Nauru, a difference of 0.0008 kt.
That makes Sao Tome and Principe's figure about 1.2 times Nauru's.
The two have swapped places 5 times across 17 shared years of data; in 2007 it was Nauru ahead.
Nauru ranks 213th and Sao Tome and Principe ranks 210th of 222 countries.
Across the 3 decades both report, Nauru averaged higher in 1 and Sao Tome and Principe in 2.
Head to head by decade
| Decade | Nauru | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0049 kt | 0.0027 kt | 0.0021 kt | Nauru |
| 2010s | 0.0034 kt | 0.0048 kt | 0.0013 kt | Sao Tome and Principe |
| 2020s | 0.0052 kt | 0.0056 kt | 0.0003 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Nauru or Sao Tome and Principe?
- Sao Tome and Principe, at 0.0061 kt against 0.0053 kt in Nauru as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Nauru and Sao Tome and Principe?
- 0.0008 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Nauru and Sao Tome and Principe?
- 17 years are reported by both, from 2007 to 2023.
- How do Nauru and Sao Tome and Principe rank globally for food retail — emissions (co2eq) from n2o?
- Nauru ranks 213th and Sao Tome and Principe ranks 210th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf