Haiti vs Iraq: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Haiti
- Iraq
How they compare
Iraq currently reports 0.4139 kt against 0.4049 kt in Haiti, a difference of 0.009 kt.
The two have swapped places 3 times across 13 shared years of data; in 2011 it was Haiti ahead.
Haiti ranks 105th and Iraq ranks 104th of 190 countries.
Haiti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Haiti | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.4015 kt | 0.3996 kt | 0.002 kt | Haiti |
| 2020s | 0.4048 kt | 0.3876 kt | 0.0172 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Haiti or Iraq?
- Iraq, at 0.4139 kt against 0.4049 kt in Haiti as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Haiti and Iraq?
- 0.009 kt, with Iraq ahead.
- How many years of comparable data are there for Haiti and Iraq?
- 13 years are reported by both, from 2011 to 2023.
- How do Haiti and Iraq rank globally for food retail — emissions (co2eq) from n2o?
- Haiti ranks 105th and Iraq ranks 104th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf