Food Retail — Emissions (CO2eq) from N2O in Haiti
Haiti: Food Retail — Emissions (CO2eq) from N2O was 0.4049 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Haiti, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Haiti recorded 0.4049 kt for food retail — emissions (co2eq) from n2o in 2023.
Compared with earlier readings it is up 3.3% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Haiti peaked at 0.4227 kt in 2019 and was at its lowest, 0.2711 kt, in 1993.
Haiti ranks 105th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Haiti, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2751 kt | — |
| 1991 | 0.2814 kt | +2.3% |
| 1992 | 0.2727 kt | -3.1% |
| 1993 | 0.2711 kt | -0.6% |
| 1994 | 0.2735 kt | +0.9% |
| 1995 | 0.2806 kt | +2.6% |
| 1996 | 0.2896 kt | +3.2% |
| 1997 | 0.3191 kt | +10.2% |
| 1998 | 0.301 kt | -5.7% |
| 1999 | 0.3124 kt | +3.8% |
| 2000 | 0.3196 kt | +2.3% |
| 2001 | 0.3254 kt | +1.8% |
| 2002 | 0.3281 kt | +0.8% |
| 2003 | 0.3331 kt | +1.5% |
| 2004 | 0.3183 kt | -4.4% |
| 2005 | 0.3244 kt | +1.9% |
| 2006 | 0.3305 kt | +1.9% |
| 2007 | 0.349 kt | +5.6% |
| 2008 | 0.3538 kt | +1.4% |
| 2009 | 0.362 kt | +2.3% |
| 2010 | 0.3479 kt | -3.9% |
| 2011 | 0.3689 kt | +6.0% |
| 2012 | 0.3978 kt | +7.8% |
| 2013 | 0.3919 kt | -1.5% |
| 2014 | 0.3951 kt | +0.8% |
| 2015 | 0.4012 kt | +1.5% |
| 2016 | 0.4084 kt | +1.8% |
| 2017 | 0.4113 kt | +0.7% |
| 2018 | 0.4166 kt | +1.3% |
| 2019 | 0.4227 kt | +1.5% |
| 2020 | 0.4089 kt | -3.3% |
| 2021 | 0.4004 kt | -2.1% |
| 2022 | 0.4049 kt | +1.1% |
| 2023 | 0.4049 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2877 kt | 0.2711 kt | 0.3191 kt | 10 |
| 2000s | 0.3344 kt | 0.3183 kt | 0.362 kt | 10 |
| 2010s | 0.3962 kt | 0.3479 kt | 0.4227 kt | 10 |
| 2020s | 0.4048 kt | 0.4004 kt | 0.4089 kt | 4 |
Countries ranked near Haiti
- 102 Cyprus 0.4351 kt compare
- 103 Mozambique 0.4282 kt compare
- 104 Iraq 0.4139 kt compare
- 106 Kyrgyzstan 0.398 kt compare
- 107 Azerbaijan 0.3978 kt compare
- 108 Kenya 0.3925 kt compare
More climate change data for Haiti
- Emissions from livestock — Emissions (CO2eq) 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,441 kt (2050)
- Emissions from livestock — Emissions 6.37 kt (2050)
- Emissions from livestock — Emissions 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 308.76 kt (2050)
- Emissions from crops — Emissions 0.4516 kt (2050)
- Emissions from crops — Emissions 11.03 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Haiti?
- Food retail — emissions (co2eq) from n2o in Haiti was 0.4049 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Haiti?
- The highest recorded value was 0.4227 kt in 2019.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Haiti?
- The lowest recorded value was 0.2711 kt in 1993.
- How does Haiti rank for food retail — emissions (co2eq) from n2o?
- Haiti ranks 105th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Haiti?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf