Haiti vs Kenya: Food Retail — Emissions (CO2eq) from N2O

Haiti
0.4049 kt
in 2023
Kenya
0.3925 kt
in 2023
Haiti rank
105th
Kenya rank
108th

Food Retail — Emissions (CO2eq) from N2O over time

  • Haiti
  • Kenya
00.10.20.30.4199020062023

How they compare

Haiti currently reports 0.4049 kt against 0.3925 kt in Kenya, a difference of 0.0124 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Haiti ahead.

Haiti ranks 105th and Kenya ranks 108th of 190 countries.

Haiti has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Haiti Kenya Difference Ahead
1990s 0.2877 kt 0.0035 kt 0.2841 kt Haiti
2000s 0.3344 kt 0.0469 kt 0.2875 kt Haiti
2010s 0.3962 kt 0.1377 kt 0.2585 kt Haiti
2020s 0.4048 kt 0.3909 kt 0.0139 kt Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from n2o, Haiti or Kenya?
Haiti, at 0.4049 kt against 0.3925 kt in Kenya as of 2023.
What is the difference in food retail — emissions (co2eq) from n2o between Haiti and Kenya?
0.0124 kt, with Haiti ahead.
How many years of comparable data are there for Haiti and Kenya?
34 years are reported by both, from 1990 to 2023.
How do Haiti and Kenya rank globally for food retail — emissions (co2eq) from n2o?
Haiti ranks 105th and Kenya ranks 108th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Kenya: Food Retail — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-n2o-ar5-fao-tier-1/haiti/kenya/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf