Haiti vs Kyrgyzstan: Food Retail — Emissions (CO2eq) from N2O

Haiti
0.4049 kt
in 2023
Kyrgyzstan
0.398 kt
in 2023
Haiti rank
105th
Kyrgyzstan rank
106th

Food Retail — Emissions (CO2eq) from N2O over time

  • Haiti
  • Kyrgyzstan
00.10.20.30.4199020062023

How they compare

Haiti currently reports 0.4049 kt against 0.398 kt in Kyrgyzstan, a difference of 0.0069 kt.

The two have swapped places 4 times across 17 shared years of data; in 2007 it was Haiti ahead.

Haiti ranks 105th and Kyrgyzstan ranks 106th of 190 countries.

Haiti has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Haiti Kyrgyzstan Difference Ahead
2000s 0.3549 kt 0.0461 kt 0.3088 kt Haiti
2010s 0.3962 kt 0.1784 kt 0.2177 kt Haiti
2020s 0.4048 kt 0.3768 kt 0.028 kt Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from n2o, Haiti or Kyrgyzstan?
Haiti, at 0.4049 kt against 0.398 kt in Kyrgyzstan as of 2023.
What is the difference in food retail — emissions (co2eq) from n2o between Haiti and Kyrgyzstan?
0.0069 kt, with Haiti ahead.
How many years of comparable data are there for Haiti and Kyrgyzstan?
17 years are reported by both, from 2007 to 2023.
How do Haiti and Kyrgyzstan rank globally for food retail — emissions (co2eq) from n2o?
Haiti ranks 105th and Kyrgyzstan ranks 106th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Kyrgyzstan: Food Retail — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-n2o-ar5-fao-tier-1/haiti/kyrgyz-republic/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf