Italy vs Kazakhstan: Food Retail — Emissions (CO2eq) from N2O

Italy
9.69 kt
in 2023
Kazakhstan
11.31 kt
in 2023
Italy rank
23rd
Kazakhstan rank
20th

Food Retail — Emissions (CO2eq) from N2O over time

  • Italy
  • Kazakhstan
0102030199020062023

How they compare

Kazakhstan currently reports 11.31 kt against 9.69 kt in Italy, a difference of 1.62 kt.

That makes Kazakhstan's figure about 1.2 times Italy's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Italy ahead.

Italy ranks 23rd and Kazakhstan ranks 20th of 190 countries.

Across the 4 decades both report, Italy averaged higher in 3 and Kazakhstan in 1.

Head to head by decade

Decade Italy Kazakhstan Difference Ahead
1990s 7.39 kt 0.092 kt 7.3 kt Italy
2000s 10.59 kt 1.29 kt 9.3 kt Italy
2010s 12.21 kt 8.02 kt 4.19 kt Italy
2020s 9.32 kt 14.91 kt 5.59 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from n2o, Italy or Kazakhstan?
Kazakhstan, at 11.31 kt against 9.69 kt in Italy as of 2023.
What is the difference in food retail — emissions (co2eq) from n2o between Italy and Kazakhstan?
1.62 kt, with Kazakhstan ahead.
How many years of comparable data are there for Italy and Kazakhstan?
32 years are reported by both, from 1992 to 2023.
How do Italy and Kazakhstan rank globally for food retail — emissions (co2eq) from n2o?
Italy ranks 23rd and Kazakhstan ranks 20th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Kazakhstan: Food Retail — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-n2o-ar5-fao-tier-1/italy/kazakhstan/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf