Food Retail — Emissions (CO2eq) from N2O in Italy
Italy: Food Retail — Emissions (CO2eq) from N2O was 9.69 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Italy, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Italy recorded 9.69 kt for food retail — emissions (co2eq) from n2o in 2023.
The figure is down 1.0% on the previous year and down 26.7% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Italy peaked at 13.65 kt in 2015 and was at its lowest, 6.92 kt, in 1999.
Italy ranks 23rd of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 6.99 kt | — |
| 1991 | 6.98 kt | -0.1% |
| 1992 | 7.26 kt | +4.0% |
| 1993 | 6.99 kt | -3.6% |
| 1994 | 7.19 kt | +2.8% |
| 1995 | 8 kt | +11.3% |
| 1996 | 7.71 kt | -3.7% |
| 1997 | 7.39 kt | -4.1% |
| 1998 | 7.68 kt | +3.9% |
| 1999 | 6.92 kt | -9.9% |
| 2000 | 7.32 kt | +5.6% |
| 2001 | 8.26 kt | +12.9% |
| 2002 | 9.38 kt | +13.5% |
| 2003 | 10.14 kt | +8.1% |
| 2004 | 11.31 kt | +11.5% |
| 2005 | 11.22 kt | -0.7% |
| 2006 | 11.85 kt | +5.6% |
| 2007 | 12 kt | +1.2% |
| 2008 | 11.71 kt | -2.4% |
| 2009 | 12.66 kt | +8.1% |
| 2010 | 11.92 kt | -5.9% |
| 2011 | 12.9 kt | +8.3% |
| 2012 | 13.3 kt | +3.1% |
| 2013 | 13.22 kt | -0.6% |
| 2014 | 13.19 kt | -0.3% |
| 2015 | 13.65 kt | +3.5% |
| 2016 | 11.62 kt | -14.8% |
| 2017 | 11.85 kt | +2.0% |
| 2018 | 11.03 kt | -6.9% |
| 2019 | 9.45 kt | -14.3% |
| 2020 | 8.17 kt | -13.5% |
| 2021 | 9.63 kt | +17.9% |
| 2022 | 9.79 kt | +1.7% |
| 2023 | 9.69 kt | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.31 kt | 6.92 kt | 8 kt | 10 |
| 2000s | 10.59 kt | 7.32 kt | 12.66 kt | 10 |
| 2010s | 12.21 kt | 9.45 kt | 13.65 kt | 10 |
| 2020s | 9.32 kt | 8.17 kt | 9.79 kt | 4 |
Countries ranked near Italy
- 20 Kazakhstan 11.31 kt compare
- 21 Myanmar 10.71 kt compare
- 22 Madagascar 10.64 kt compare
- 24 China, Hong Kong SAR 7.93 kt compare
- 25 China, Taiwan Province of 7.82 kt compare
- 26 Cameroon 7.75 kt compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Italy?
- Food retail — emissions (co2eq) from n2o in Italy was 9.69 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Italy?
- The highest recorded value was 13.65 kt in 2015.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Italy?
- The lowest recorded value was 6.92 kt in 1999.
- How does Italy rank for food retail — emissions (co2eq) from n2o?
- Italy ranks 23rd out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Italy?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf