Italy vs Micronesia (Federated States of): Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Italy
- Micronesia (Federated States of)
How they compare
Italy currently reports 9.69 kt against 0.0114 kt in Micronesia (Federated States of), a difference of 9.68 kt.
That makes Italy's figure about 850.4 times Micronesia (Federated States of)'s.
Across all 32 years both countries report, Italy has been ahead every year.
Italy ranks 23rd and Micronesia (Federated States of) ranks 20th of 190 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Micronesia (Federated States of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.39 kt | 0.0172 kt | 7.38 kt | Italy |
| 2000s | 10.59 kt | 0.017 kt | 10.57 kt | Italy |
| 2010s | 12.21 kt | 0.0073 kt | 12.21 kt | Italy |
| 2020s | 9.32 kt | 0.011 kt | 9.31 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Italy or Micronesia (Federated States of)?
- Italy, at 9.69 kt against 0.0114 kt in Micronesia (Federated States of) as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Italy and Micronesia (Federated States of)?
- 9.68 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Micronesia (Federated States of)?
- 32 years are reported by both, from 1992 to 2023.
- How do Italy and Micronesia (Federated States of) rank globally for food retail — emissions (co2eq) from n2o?
- Italy ranks 23rd and Micronesia (Federated States of) ranks 20th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf