Japan vs Türkiye: Food Retail — Emissions (CO2eq) from N2O

Japan
79.68 kt
in 2023
Türkiye
22.43 kt
in 2023
Japan rank
2nd
Türkiye rank
3rd

Food Retail — Emissions (CO2eq) from N2O over time

  • Japan
  • Türkiye
020406080199020062023

How they compare

Japan currently reports 79.68 kt against 22.43 kt in Türkiye, a difference of 57.25 kt.

That makes Japan's figure about 3.6 times Türkiye's.

Across all 34 years both countries report, Japan has been ahead every year.

Japan ranks 2nd and Türkiye ranks 3rd of 190 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Türkiye Difference Ahead
1990s 40.86 kt 3.17 kt 37.69 kt Japan
2000s 65.07 kt 8.15 kt 56.93 kt Japan
2010s 81.9 kt 22.1 kt 59.8 kt Japan
2020s 81.03 kt 23.58 kt 57.45 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from n2o, Japan or Türkiye?
Japan, at 79.68 kt against 22.43 kt in Türkiye as of 2023.
What is the difference in food retail — emissions (co2eq) from n2o between Japan and Türkiye?
57.25 kt, with Japan ahead.
How many years of comparable data are there for Japan and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Japan and Türkiye rank globally for food retail — emissions (co2eq) from n2o?
Japan ranks 2nd and Türkiye ranks 3rd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Türkiye: Food Retail — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-n2o-ar5-fao-tier-1/japan/turkiye-2/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf