Madagascar vs Southern Europe: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Madagascar
- Southern Europe
How they compare
Southern Europe currently reports 26.66 kt against 10.64 kt in Madagascar, a difference of 16.02 kt.
That makes Southern Europe's figure about 2.5 times Madagascar's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Madagascar ranks 22nd and Southern Europe ranks 23rd of 190 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.01 kt | 20.99 kt | 19.98 kt | Southern Europe |
| 2000s | 2.92 kt | 33.71 kt | 30.78 kt | Southern Europe |
| 2010s | 6.46 kt | 34.8 kt | 28.34 kt | Southern Europe |
| 2020s | 10.51 kt | 25.99 kt | 15.48 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Madagascar or Southern Europe?
- Southern Europe, at 26.66 kt against 10.64 kt in Madagascar as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Madagascar and Southern Europe?
- 16.02 kt, with Southern Europe ahead.
- How many years of comparable data are there for Madagascar and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and Southern Europe rank globally for food retail — emissions (co2eq) from n2o?
- Madagascar ranks 22nd and Southern Europe ranks 23rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf