Malta vs Saint Kitts and Nevis: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Malta
- Saint Kitts and Nevis
How they compare
Malta currently reports 0.0358 kt against 0.0292 kt in Saint Kitts and Nevis, a difference of 0.0066 kt.
That makes Malta's figure about 1.2 times Saint Kitts and Nevis's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
Malta ranks 160th and Saint Kitts and Nevis ranks 162nd of 190 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malta | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0621 kt | 0.0182 kt | 0.0439 kt | Malta |
| 2000s | 0.1391 kt | 0.0243 kt | 0.1148 kt | Malta |
| 2010s | 0.1478 kt | 0.0293 kt | 0.1185 kt | Malta |
| 2020s | 0.0329 kt | 0.0284 kt | 0.0045 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Malta or Saint Kitts and Nevis?
- Malta, at 0.0358 kt against 0.0292 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Malta and Saint Kitts and Nevis?
- 0.0066 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Malta and Saint Kitts and Nevis rank globally for food retail — emissions (co2eq) from n2o?
- Malta ranks 160th and Saint Kitts and Nevis ranks 162nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf