Melanesia vs South-Eastern Asia: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Melanesia
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 118.98 kt against 0.4327 kt in Melanesia, a difference of 118.55 kt.
That makes South-Eastern Asia's figure about 275.0 times Melanesia's.
Across all 34 years both countries report, South-Eastern Asia has been ahead every year.
Melanesia ranks 12th and South-Eastern Asia ranks 10th of 20 countries.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Melanesia | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.051 kt | 9.12 kt | 9.07 kt | South-Eastern Asia |
| 2000s | 0.192 kt | 21.39 kt | 21.2 kt | South-Eastern Asia |
| 2010s | 0.299 kt | 68.86 kt | 68.56 kt | South-Eastern Asia |
| 2020s | 0.4178 kt | 110.29 kt | 109.87 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Melanesia or South-Eastern Asia?
- South-Eastern Asia, at 118.98 kt against 0.4327 kt in Melanesia as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Melanesia and South-Eastern Asia?
- 118.55 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Melanesia and South-Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Melanesia and South-Eastern Asia rank globally for food retail — emissions (co2eq) from n2o?
- Melanesia ranks 12th and South-Eastern Asia ranks 10th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf