Melanesia vs Syrian Arab Republic: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Melanesia
- Syrian Arab Republic
How they compare
Melanesia currently reports 0.4327 kt against 0.248 kt in Syrian Arab Republic, a difference of 0.1847 kt.
That makes Melanesia's figure about 1.7 times Syrian Arab Republic's.
The two have swapped places 1 time across 17 shared years of data; in 2007 it was Syrian Arab Republic ahead.
Melanesia ranks 12th and Syrian Arab Republic ranks 14th of 20 countries.
Across the 3 decades both report, Melanesia averaged higher in 1 and Syrian Arab Republic in 2.
Head to head by decade
| Decade | Melanesia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2647 kt | 0.6539 kt | 0.3891 kt | Syrian Arab Republic |
| 2010s | 0.299 kt | 0.3434 kt | 0.0444 kt | Syrian Arab Republic |
| 2020s | 0.4178 kt | 0.2571 kt | 0.1608 kt | Melanesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Melanesia or Syrian Arab Republic?
- Melanesia, at 0.4327 kt against 0.248 kt in Syrian Arab Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Melanesia and Syrian Arab Republic?
- 0.1847 kt, with Melanesia ahead.
- How many years of comparable data are there for Melanesia and Syrian Arab Republic?
- 17 years are reported by both, from 2007 to 2023.
- How do Melanesia and Syrian Arab Republic rank globally for food retail — emissions (co2eq) from n2o?
- Melanesia ranks 12th and Syrian Arab Republic ranks 14th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf