Mongolia vs Serbia: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Mongolia
- Serbia
How they compare
Mongolia currently reports 2.55 kt against 2.45 kt in Serbia, a difference of 0.1 kt.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Serbia ahead.
Mongolia ranks 50th and Serbia ranks 53rd of 190 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mongolia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.5538 kt | 2.35 kt | 1.8 kt | Serbia |
| 2010s | 1.65 kt | 2.51 kt | 0.8573 kt | Serbia |
| 2020s | 2.39 kt | 2.39 kt | 0.0088 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Mongolia or Serbia?
- Mongolia, at 2.55 kt against 2.45 kt in Serbia as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Mongolia and Serbia?
- 0.1 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Mongolia and Serbia rank globally for food retail — emissions (co2eq) from n2o?
- Mongolia ranks 50th and Serbia ranks 53rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf