Non-Annex I countries vs OECD: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Non-Annex I countries
- OECD
How they compare
Non-Annex I countries currently reports 482.93 kt against 420.18 kt in OECD, a difference of 62.75 kt.
That makes Non-Annex I countries's figure about 1.1 times OECD's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was OECD ahead.
Non-Annex I countries ranks 2nd and OECD ranks 1st of 32 groups.
Across the 4 decades both report, Non-Annex I countries averaged higher in 1 and OECD in 3.
Head to head by decade
| Decade | Non-Annex I countries | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 96.11 kt | 390.98 kt | 294.87 kt | OECD |
| 2000s | 176.74 kt | 506.63 kt | 329.9 kt | OECD |
| 2010s | 363.41 kt | 503.37 kt | 139.96 kt | OECD |
| 2020s | 458.58 kt | 422.85 kt | 35.73 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Non-Annex I countries or OECD?
- Non-Annex I countries, at 482.93 kt against 420.18 kt in OECD as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Non-Annex I countries and OECD?
- 62.75 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Non-Annex I countries and OECD rank globally for food retail — emissions (co2eq) from n2o?
- Non-Annex I countries ranks 2nd and OECD ranks 1st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf