Oman vs Sri Lanka: Food Retail — Emissions (CO2eq) from N2O

Oman
1.45 kt
in 2023
Sri Lanka
1.45 kt
in 2023
Oman rank
75th
Sri Lanka rank
76th

Food Retail — Emissions (CO2eq) from N2O over time

  • Oman
  • Sri Lanka
00.511.5199020062023

How they compare

Oman currently reports 1.45 kt against 1.45 kt in Sri Lanka, a difference of 0 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Oman ahead.

Oman ranks 75th and Sri Lanka ranks 76th of 190 countries.

Across the 4 decades both report, Oman averaged higher in 2 and Sri Lanka in 2.

Head to head by decade

Decade Oman Sri Lanka Difference Ahead
1990s 0.1482 kt 0.0044 kt 0.1438 kt Oman
2000s 0.2138 kt 0.2102 kt 0.0036 kt Oman
2010s 0.6537 kt 0.9055 kt 0.2518 kt Sri Lanka
2020s 1.36 kt 1.45 kt 0.0875 kt Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from n2o, Oman or Sri Lanka?
Oman, at 1.45 kt against 1.45 kt in Sri Lanka as of 2023.
What is the difference in food retail — emissions (co2eq) from n2o between Oman and Sri Lanka?
0 kt, with Oman ahead.
How many years of comparable data are there for Oman and Sri Lanka?
34 years are reported by both, from 1990 to 2023.
How do Oman and Sri Lanka rank globally for food retail — emissions (co2eq) from n2o?
Oman ranks 75th and Sri Lanka ranks 76th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Sri Lanka: Food Retail — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-n2o-ar5-fao-tier-1/oman/sri-lanka/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf