Qatar vs Tunisia: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Qatar
- Tunisia
How they compare
Tunisia currently reports 0.3368 kt against 0.3071 kt in Qatar, a difference of 0.0297 kt.
That makes Tunisia's figure about 1.1 times Qatar's.
Across all 17 years both countries report, Tunisia has been ahead every year.
Qatar ranks 115th and Tunisia ranks 112th of 190 countries.
Tunisia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Qatar | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1078 kt | 0.255 kt | 0.1473 kt | Tunisia |
| 2010s | 0.1949 kt | 0.2786 kt | 0.0838 kt | Tunisia |
| 2020s | 0.295 kt | 0.3137 kt | 0.0187 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Qatar or Tunisia?
- Tunisia, at 0.3368 kt against 0.3071 kt in Qatar as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Qatar and Tunisia?
- 0.0297 kt, with Tunisia ahead.
- How many years of comparable data are there for Qatar and Tunisia?
- 17 years are reported by both, from 2007 to 2023.
- How do Qatar and Tunisia rank globally for food retail — emissions (co2eq) from n2o?
- Qatar ranks 115th and Tunisia ranks 112th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf