Food Retail — Emissions (CO2eq) from N2O in Qatar
Qatar: Food Retail — Emissions (CO2eq) from N2O was 0.3071 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Qatar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Qatar is 0.3071 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 80.8% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Qatar peaked at 0.3071 kt in 2022 and was at its lowest, 0.0098 kt, in 1992.
That places Qatar 115th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Qatar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0117 kt | — |
| 1991 | 0.0117 kt | +0.0% |
| 1992 | 0.0098 kt | -16.2% |
| 1993 | 0.0138 kt | +40.8% |
| 1994 | 0.0159 kt | +15.2% |
| 1995 | 0.0164 kt | +3.1% |
| 1996 | 0.0164 kt | +0.0% |
| 1997 | 0.0138 kt | -15.9% |
| 1998 | 0.0289 kt | +109.4% |
| 1999 | 0.0352 kt | +21.8% |
| 2000 | 0.0474 kt | +34.7% |
| 2001 | 0.0596 kt | +25.7% |
| 2002 | 0.0716 kt | +20.1% |
| 2003 | 0.0837 kt | +16.9% |
| 2004 | 0.0718 kt | -14.2% |
| 2005 | 0.0811 kt | +13.0% |
| 2006 | 0.0901 kt | +11.1% |
| 2007 | 0.0991 kt | +10.0% |
| 2008 | 0.11 kt | +11.0% |
| 2009 | 0.1142 kt | +3.8% |
| 2010 | 0.1187 kt | +3.9% |
| 2011 | 0.1314 kt | +10.7% |
| 2012 | 0.1378 kt | +4.9% |
| 2013 | 0.1699 kt | +23.3% |
| 2014 | 0.1874 kt | +10.3% |
| 2015 | 0.2067 kt | +10.3% |
| 2016 | 0.2117 kt | +2.4% |
| 2017 | 0.2427 kt | +14.6% |
| 2018 | 0.2764 kt | +13.9% |
| 2019 | 0.2661 kt | -3.7% |
| 2020 | 0.2753 kt | +3.5% |
| 2021 | 0.2907 kt | +5.6% |
| 2022 | 0.3071 kt | +5.6% |
| 2023 | 0.3071 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0174 kt | 0.0098 kt | 0.0352 kt | 10 |
| 2000s | 0.0829 kt | 0.0474 kt | 0.1142 kt | 10 |
| 2010s | 0.1949 kt | 0.1187 kt | 0.2764 kt | 10 |
| 2020s | 0.295 kt | 0.2753 kt | 0.3071 kt | 4 |
Countries ranked near Qatar
More climate change data for Qatar
- Emissions from livestock — Emissions (CO2eq) 127.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 53.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 74.17 kt (2050)
- Emissions from livestock — Emissions 0.2016 kt (2050)
- Emissions from livestock — Emissions 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0084 kt (2050)
- Emissions from crops — Emissions 0.015 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Qatar?
- Food retail — emissions (co2eq) from n2o in Qatar was 0.3071 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Qatar?
- The highest recorded value was 0.3071 kt in 2022.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Qatar?
- The lowest recorded value was 0.0098 kt in 1992.
- How does Qatar rank for food retail — emissions (co2eq) from n2o?
- Qatar ranks 115th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Qatar?
- Over the last ten years it is up 80.8%. The long-run trend across the full record is volatile.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf