Food Retail — Emissions (CO2eq) from N2O in Libya
Libya: Food Retail — Emissions (CO2eq) from N2O was 0.2881 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Libya, 2005–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Libya recorded 0.2881 kt for food retail — emissions (co2eq) from n2o in 2023.
The figure is down 60.7% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Libya peaked at 1.53 kt in 2010 and was at its lowest, 0.186 kt, in 2016.
Libya ranks 118th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Libya, year by year
| Year | kt | Change |
|---|---|---|
| 2005 | 1.21 kt | — |
| 2006 | 1.46 kt | +21.3% |
| 2007 | 1 kt | -31.5% |
| 2008 | 1.4 kt | +40.0% |
| 2009 | 1.47 kt | +4.7% |
| 2010 | 1.53 kt | +4.1% |
| 2011 | 1.02 kt | -33.4% |
| 2012 | 0.9527 kt | -6.3% |
| 2013 | 0.7333 kt | -23.0% |
| 2014 | 0.6768 kt | -7.7% |
| 2015 | 0.3101 kt | -54.2% |
| 2016 | 0.186 kt | -40.0% |
| 2017 | 0.2147 kt | +15.4% |
| 2018 | 0.274 kt | +27.6% |
| 2019 | 0.2777 kt | +1.4% |
| 2020 | 0.2814 kt | +1.3% |
| 2021 | 0.2849 kt | +1.2% |
| 2022 | 0.2881 kt | +1.1% |
| 2023 | 0.2881 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.31 kt | 1 kt | 1.47 kt | 5 |
| 2010s | 0.6171 kt | 0.186 kt | 1.53 kt | 10 |
| 2020s | 0.2856 kt | 0.2814 kt | 0.2881 kt | 4 |
Countries ranked near Libya
- 115 Qatar 0.3071 kt compare
- 116 Bahamas 0.3008 kt compare
- 117 Montenegro 0.2902 kt compare
- 119 Central African Republic 0.287 kt compare
- 120 Palestine, State of 0.2822 kt compare
- 121 Bahrain 0.2745 kt compare
More climate change data for Libya
- Emissions from livestock — Emissions (CO2eq) 4,350 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,729 kt (2050)
- Emissions from livestock — Emissions 6.12 kt (2050)
- Emissions from livestock — Emissions 97.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) 455.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 452.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.59 kt (2050)
- Emissions from crops — Emissions 1.71 kt (2050)
- Emissions from crops — Emissions 0.1282 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Libya?
- Food retail — emissions (co2eq) from n2o in Libya was 0.2881 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Libya?
- The highest recorded value was 1.53 kt in 2010.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Libya?
- The lowest recorded value was 0.186 kt in 2016.
- How does Libya rank for food retail — emissions (co2eq) from n2o?
- Libya ranks 118th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Libya?
- Over the last ten years it is down 60.7%. The long-run trend across the full record is volatile.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf