Republic of Korea vs Türkiye: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Republic of Korea
- Türkiye
How they compare
Republic of Korea currently reports 42.98 kt against 22.43 kt in Türkiye, a difference of 20.55 kt.
That makes Republic of Korea's figure about 1.9 times Türkiye's.
Across all 34 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 4th and Türkiye ranks 3rd of 190 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.89 kt | 3.17 kt | 11.72 kt | Republic of Korea |
| 2000s | 27.93 kt | 8.15 kt | 19.78 kt | Republic of Korea |
| 2010s | 41.63 kt | 22.1 kt | 19.53 kt | Republic of Korea |
| 2020s | 42.18 kt | 23.58 kt | 18.6 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Republic of Korea or Türkiye?
- Republic of Korea, at 42.98 kt against 22.43 kt in Türkiye as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Republic of Korea and Türkiye?
- 20.55 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and Türkiye rank globally for food retail — emissions (co2eq) from n2o?
- Republic of Korea ranks 4th and Türkiye ranks 3rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf