Samoa vs Saint Kitts and Nevis: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Samoa
- Saint Kitts and Nevis
How they compare
Samoa currently reports 0.0405 kt against 0.0292 kt in Saint Kitts and Nevis, a difference of 0.0113 kt.
That makes Samoa's figure about 1.4 times Saint Kitts and Nevis's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
Samoa ranks 159th and Saint Kitts and Nevis ranks 162nd of 190 countries.
Across the 4 decades both report, Samoa averaged higher in 3 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Samoa | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0135 kt | 0.0182 kt | 0.0047 kt | Saint Kitts and Nevis |
| 2000s | 0.0275 kt | 0.0243 kt | 0.0031 kt | Samoa |
| 2010s | 0.0296 kt | 0.0293 kt | 0.0002 kt | Samoa |
| 2020s | 0.0364 kt | 0.0284 kt | 0.008 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Samoa or Saint Kitts and Nevis?
- Samoa, at 0.0405 kt against 0.0292 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Samoa and Saint Kitts and Nevis?
- 0.0113 kt, with Samoa ahead.
- How many years of comparable data are there for Samoa and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Samoa and Saint Kitts and Nevis rank globally for food retail — emissions (co2eq) from n2o?
- Samoa ranks 159th and Saint Kitts and Nevis ranks 162nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf