Suriname vs Trinidad and Tobago: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Suriname
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.062 kt against 0.0575 kt in Suriname, a difference of 0.0045 kt.
That makes Trinidad and Tobago's figure about 1.1 times Suriname's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Suriname ranks 152nd and Trinidad and Tobago ranks 151st of 190 countries.
Across the 4 decades both report, Suriname averaged higher in 1 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Suriname | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0183 kt | 0.0707 kt | 0.0525 kt | Trinidad and Tobago |
| 2000s | 0.0337 kt | 0.0779 kt | 0.0442 kt | Trinidad and Tobago |
| 2010s | 0.1083 kt | 0.0678 kt | 0.0406 kt | Suriname |
| 2020s | 0.0554 kt | 0.0607 kt | 0.0053 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Suriname or Trinidad and Tobago?
- Trinidad and Tobago, at 0.062 kt against 0.0575 kt in Suriname as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Suriname and Trinidad and Tobago?
- 0.0045 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Suriname and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Suriname and Trinidad and Tobago rank globally for food retail — emissions (co2eq) from n2o?
- Suriname ranks 152nd and Trinidad and Tobago ranks 151st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf