Syrian Arab Republic vs Western Europe: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Syrian Arab Republic
- Western Europe
How they compare
Western Europe currently reports 50.57 kt against 0.248 kt in Syrian Arab Republic, a difference of 50.32 kt.
That makes Western Europe's figure about 203.9 times Syrian Arab Republic's.
Across all 17 years both countries report, Western Europe has been ahead every year.
Syrian Arab Republic ranks 14th and Western Europe ranks 17th of 20 countries.
Western Europe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.6539 kt | 75.58 kt | 74.92 kt | Western Europe |
| 2010s | 0.3434 kt | 69.34 kt | 68.99 kt | Western Europe |
| 2020s | 0.2571 kt | 52.71 kt | 52.46 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Syrian Arab Republic or Western Europe?
- Western Europe, at 50.57 kt against 0.248 kt in Syrian Arab Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Syrian Arab Republic and Western Europe?
- 50.32 kt, with Western Europe ahead.
- How many years of comparable data are there for Syrian Arab Republic and Western Europe?
- 17 years are reported by both, from 2007 to 2023.
- How do Syrian Arab Republic and Western Europe rank globally for food retail — emissions (co2eq) from n2o?
- Syrian Arab Republic ranks 14th and Western Europe ranks 17th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf