Angola vs Namibia: Food Retail — Emissions
Food Retail — Emissions over time
- Angola
- Namibia
How they compare
Namibia currently reports 0.0021 kt against 0.0019 kt in Angola, a difference of 0.0002 kt.
That makes Namibia's figure about 1.1 times Angola's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Namibia ahead.
Angola ranks 97th and Namibia ranks 95th of 190 countries.
Across the 3 decades both report, Angola averaged higher in 2 and Namibia in 1.
Head to head by decade
| Decade | Angola | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0005 kt | 0.0001 kt | 0.0004 kt | Angola |
| 2010s | 0.0029 kt | 0.0008 kt | 0.0022 kt | Angola |
| 2020s | 0.0019 kt | 0.002 kt | 0 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Angola or Namibia?
- Namibia, at 0.0021 kt against 0.0019 kt in Angola as of 2023.
- What is the difference in food retail — emissions between Angola and Namibia?
- 0.0002 kt, with Namibia ahead.
- How many years of comparable data are there for Angola and Namibia?
- 24 years are reported by both, from 2000 to 2023.
- How do Angola and Namibia rank globally for food retail — emissions?
- Angola ranks 97th and Namibia ranks 95th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf