Food Retail — Emissions in Angola
Angola: Food Retail — Emissions was 0.0019 kt in 2023. ◆ Volatile
Food Retail — Emissions in Angola, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Angola stood at 0.0019 kt.
The figure is down 52.5% over ten years.
Over the whole period, food retail — emissions in Angola peaked at 0.004 kt in 2013 and was at its lowest, 0 kt, in 1990.
That places Angola 97th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Angola, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0.0021 kt | — |
| 2009 | 0.0025 kt | +19.0% |
| 2010 | 0.0028 kt | +12.0% |
| 2011 | 0.003 kt | +7.1% |
| 2012 | 0.0031 kt | +3.3% |
| 2013 | 0.004 kt | +29.0% |
| 2014 | 0.004 kt | +0.0% |
| 2015 | 0.0034 kt | -15.0% |
| 2016 | 0.003 kt | -11.8% |
| 2017 | 0.0021 kt | -30.0% |
| 2018 | 0.0018 kt | -14.3% |
| 2019 | 0.0022 kt | +22.2% |
| 2020 | 0.0023 kt | +4.5% |
| 2021 | 0.0016 kt | -30.4% |
| 2022 | 0.0019 kt | +18.7% |
| 2023 | 0.0019 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0.0005 kt | 0 kt | 0.0025 kt | 10 |
| 2010s | 0.0029 kt | 0.0018 kt | 0.004 kt | 10 |
| 2020s | 0.0019 kt | 0.0016 kt | 0.0023 kt | 4 |
Countries ranked near Angola
More climate change data for Angola
- Emissions from livestock — Emissions (CO2eq) 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,875 kt (2050)
- Emissions from livestock — Emissions 18.86 kt (2050)
- Emissions from livestock — Emissions 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 198.62 kt (2050)
- Emissions from crops — Emissions 1.87 kt (2050)
- Emissions from crops — Emissions 7.09 kt (2050)
Frequently asked questions
- What is food retail — emissions in Angola?
- Food retail — emissions in Angola was 0.0019 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Angola?
- The highest recorded value was 0.004 kt in 2013.
- What is the lowest food retail — emissions recorded in Angola?
- The lowest recorded value was 0 kt in 1990.
- How does Angola rank for food retail — emissions?
- Angola ranks 97th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Angola?
- Over the last ten years it is down 52.5%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf