Antigua and Barbuda vs South Sudan: Food Retail — Emissions
Food Retail — Emissions over time
- Antigua and Barbuda
- South Sudan
How they compare
Antigua and Barbuda currently reports 0.0002 kt against 0.0002 kt in South Sudan, a difference of 0 kt.
Across all 12 years both countries report, South Sudan has been ahead every year.
Antigua and Barbuda ranks 150th and South Sudan ranks 150th of 190 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0002 kt | 0.0003 kt | 0.0002 kt | South Sudan |
| 2020s | 0.0002 kt | 0.0002 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Antigua and Barbuda or South Sudan?
- Antigua and Barbuda, at 0.0002 kt against 0.0002 kt in South Sudan as of 2023.
- What is the difference in food retail — emissions between Antigua and Barbuda and South Sudan?
- 0 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Antigua and Barbuda and South Sudan rank globally for food retail — emissions?
- Antigua and Barbuda ranks 150th and South Sudan ranks 150th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf