Food Retail — Emissions in South Sudan

South Sudan: Food Retail — Emissions was 0.0002 kt in 2023. ▼ Falling

Latest (2023)
0.0002 kt
Change on year
unchanged
World rank
150th
of 190 countries
All-time high
0.0005 kt
in 2014
All-time low
0.0002 kt
in 2017
Years of data
12
2012–2023

Food Retail — Emissions in South Sudan, 2012–2023

000000.0012012201720232012: 0 kt2013: 0 kt2014: 0.001 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in South Sudan is 0.0002 kt, measured in 2023. That is the lowest value across all 12 years on record.

Compared with earlier readings it is down 50.0% over ten years.

Over the whole period, food retail — emissions in South Sudan peaked at 0.0005 kt in 2014 and was at its lowest, 0.0002 kt, in 2017.

South Sudan ranks 150th of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 12 years of available data.

Food Retail — Emissions in South Sudan, year by year

Annual values for Food Retail — Emissions (N2O) in South Sudan, 2012 to 2023.
Year kt Change
2012 0.0004 kt
2013 0.0004 kt +0.0%
2014 0.0005 kt +25.0%
2015 0.0004 kt -20.0%
2016 0.0004 kt +0.0%
2017 0.0002 kt -50.0%
2018 0.0002 kt +0.0%
2019 0.0002 kt +0.0%
2020 0.0002 kt +0.0%
2021 0.0002 kt +0.0%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0003 kt 0.0002 kt 0.0005 kt 8
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4

Countries ranked near South Sudan

  1. 150 Antigua and Barbuda 0.0002 kt compare
  2. 150 Armenia 0.0002 kt compare
  3. 150 Bhutan 0.0002 kt compare
  4. 150 China, mainland 0.0002 kt compare
  5. 150 Rwanda 0.0002 kt compare
  6. 150 Saint Lucia 0.0002 kt compare
  7. 150 Samoa 0.0002 kt compare
  8. 150 Suriname 0.0002 kt compare
  9. 150 Trinidad and Tobago 0.0002 kt compare

See the full ranking of 242 places →

More climate change data for South Sudan

All data for South Sudan →

Frequently asked questions

What is food retail — emissions in South Sudan?
Food retail — emissions in South Sudan was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in South Sudan?
The highest recorded value was 0.0005 kt in 2014.
What is the lowest food retail — emissions recorded in South Sudan?
The lowest recorded value was 0.0002 kt in 2017.
How does South Sudan rank for food retail — emissions?
South Sudan ranks 150th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in South Sudan?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this South Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in South Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/south-sudan/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf