Food Retail — Emissions in Suriname
Suriname: Food Retail — Emissions was 0.0002 kt in 2023. ◆ Volatile
Food Retail — Emissions in Suriname, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Suriname stood at 0.0002 kt.
Compared with earlier readings it is down 50.0% over ten years.
Over the whole period, food retail — emissions in Suriname peaked at 0.0006 kt in 2015 and was at its lowest, 0 kt, in 1990.
That places Suriname 150th out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Suriname, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0.0001 kt | — |
| 1992 | 0.0001 kt | +0.0% |
| 1993 | 0.0001 kt | +0.0% |
| 1994 | 0.0001 kt | +0.0% |
| 1995 | 0.0001 kt | +0.0% |
| 1996 | 0.0001 kt | +0.0% |
| 1997 | 0.0001 kt | +0.0% |
| 1998 | 0.0001 kt | +0.0% |
| 1999 | 0.0001 kt | +0.0% |
| 2000 | 0.0001 kt | +0.0% |
| 2001 | 0.0001 kt | +0.0% |
| 2002 | 0.0001 kt | +0.0% |
| 2003 | 0.0001 kt | +0.0% |
| 2004 | 0.0002 kt | +100.0% |
| 2005 | 0.0002 kt | +0.0% |
| 2006 | 0.0001 kt | -50.0% |
| 2007 | 0.0001 kt | +0.0% |
| 2008 | 0.0001 kt | +0.0% |
| 2009 | 0.0001 kt | +0.0% |
| 2010 | 0.0002 kt | +100.0% |
| 2011 | 0.0003 kt | +50.0% |
| 2012 | 0.0004 kt | +33.3% |
| 2013 | 0.0004 kt | +0.0% |
| 2014 | 0.0005 kt | +25.0% |
| 2015 | 0.0006 kt | +20.0% |
| 2016 | 0.0005 kt | -16.7% |
| 2017 | 0.0004 kt | -20.0% |
| 2018 | 0.0004 kt | +0.0% |
| 2019 | 0.0005 kt | +25.0% |
| 2020 | 0.0002 kt | -60.0% |
| 2021 | 0.0002 kt | +0.0% |
| 2022 | 0.0002 kt | +0.0% |
| 2023 | 0.0002 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 2000s | 0.0001 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2010s | 0.0004 kt | 0.0002 kt | 0.0006 kt | 10 |
| 2020s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 4 |
Countries ranked near Suriname
- 150 Antigua and Barbuda 0.0002 kt compare
- 150 Armenia 0.0002 kt compare
- 150 Bhutan 0.0002 kt compare
- 150 China, mainland 0.0002 kt compare
- 150 Rwanda 0.0002 kt compare
- 150 Saint Lucia 0.0002 kt compare
- 150 Samoa 0.0002 kt compare
- 150 South Sudan 0.0002 kt compare
- 150 Trinidad and Tobago 0.0002 kt compare
More climate change data for Suriname
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
- Emissions from crops — Emissions 16.88 kt (2050)
Frequently asked questions
- What is food retail — emissions in Suriname?
- Food retail — emissions in Suriname was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Suriname?
- The highest recorded value was 0.0006 kt in 2015.
- What is the lowest food retail — emissions recorded in Suriname?
- The lowest recorded value was 0 kt in 1990.
- How does Suriname rank for food retail — emissions?
- Suriname ranks 150th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Suriname?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf