Bhutan vs Suriname: Food Retail — Emissions
Food Retail — Emissions over time
- Bhutan
- Suriname
How they compare
Bhutan currently reports 0.0002 kt against 0.0002 kt in Suriname, a difference of 0 kt.
Across all 27 years both countries report, Suriname has been ahead every year.
Bhutan ranks 150th and Suriname ranks 150th of 190 countries.
Suriname has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0001 kt | 0.0001 kt | Suriname |
| 2000s | 0 kt | 0.0001 kt | 0.0001 kt | Suriname |
| 2010s | 0 kt | 0.0004 kt | 0.0004 kt | Suriname |
| 2020s | 0.0001 kt | 0.0002 kt | 0.0002 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Bhutan or Suriname?
- Bhutan, at 0.0002 kt against 0.0002 kt in Suriname as of 2023.
- What is the difference in food retail — emissions between Bhutan and Suriname?
- 0 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Suriname?
- 27 years are reported by both, from 1997 to 2023.
- How do Bhutan and Suriname rank globally for food retail — emissions?
- Bhutan ranks 150th and Suriname ranks 150th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf