Suriname vs Trinidad and Tobago: Food Retail — Emissions

Suriname
0.0002 kt
in 2023
Trinidad and Tobago
0.0002 kt
in 2023
Suriname rank
150th
Trinidad and Tobago rank
150th

Food Retail — Emissions over time

  • Suriname
  • Trinidad and Tobago
0000.001199020062023

How they compare

Suriname currently reports 0.0002 kt against 0.0002 kt in Trinidad and Tobago, a difference of 0 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.

Suriname ranks 150th and Trinidad and Tobago ranks 150th of 190 countries.

Across the 4 decades both report, Suriname averaged higher in 1 and Trinidad and Tobago in 2.

Head to head by decade

Decade Suriname Trinidad and Tobago Difference Ahead
1990s 0.0001 kt 0.0003 kt 0.0002 kt Trinidad and Tobago
2000s 0.0001 kt 0.0003 kt 0.0002 kt Trinidad and Tobago
2010s 0.0004 kt 0.0002 kt 0.0002 kt Suriname
2020s 0.0002 kt 0.0002 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Suriname or Trinidad and Tobago?
Suriname, at 0.0002 kt against 0.0002 kt in Trinidad and Tobago as of 2023.
What is the difference in food retail — emissions between Suriname and Trinidad and Tobago?
0 kt, with Suriname ahead.
How many years of comparable data are there for Suriname and Trinidad and Tobago?
34 years are reported by both, from 1990 to 2023.
How do Suriname and Trinidad and Tobago rank globally for food retail — emissions?
Suriname ranks 150th and Trinidad and Tobago ranks 150th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Suriname vs Trinidad and Tobago: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o-fao-tier-1/suriname/trinidad-and-tobago/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf