Food Retail — Emissions in Trinidad and Tobago
Trinidad and Tobago: Food Retail — Emissions was 0.0002 kt in 2023. ▼ Falling
Food Retail — Emissions in Trinidad and Tobago, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Trinidad and Tobago recorded 0.0002 kt for food retail — emissions in 2023. That is the lowest value across all 34 years on record.
That represents a change of unchanged over ten years.
Over the whole period, food retail — emissions in Trinidad and Tobago peaked at 0.0004 kt in 2005 and was at its lowest, 0.0002 kt, in 1991.
Trinidad and Tobago ranks 150th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Retail — Emissions in Trinidad and Tobago, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0003 kt | — |
| 1991 | 0.0002 kt | -33.3% |
| 1992 | 0.0003 kt | +50.0% |
| 1993 | 0.0003 kt | +0.0% |
| 1994 | 0.0003 kt | +0.0% |
| 1995 | 0.0002 kt | -33.3% |
| 1996 | 0.0002 kt | +0.0% |
| 1997 | 0.0003 kt | +50.0% |
| 1998 | 0.0003 kt | +0.0% |
| 1999 | 0.0003 kt | +0.0% |
| 2000 | 0.0002 kt | -33.3% |
| 2001 | 0.0002 kt | +0.0% |
| 2002 | 0.0003 kt | +50.0% |
| 2003 | 0.0003 kt | +0.0% |
| 2004 | 0.0003 kt | +0.0% |
| 2005 | 0.0004 kt | +33.3% |
| 2006 | 0.0003 kt | -25.0% |
| 2007 | 0.0003 kt | +0.0% |
| 2008 | 0.0003 kt | +0.0% |
| 2009 | 0.0004 kt | +33.3% |
| 2010 | 0.0003 kt | -25.0% |
| 2011 | 0.0003 kt | +0.0% |
| 2012 | 0.0003 kt | +0.0% |
| 2013 | 0.0002 kt | -33.3% |
| 2014 | 0.0002 kt | +0.0% |
| 2015 | 0.0003 kt | +50.0% |
| 2016 | 0.0002 kt | -33.3% |
| 2017 | 0.0002 kt | +0.0% |
| 2018 | 0.0002 kt | +0.0% |
| 2019 | 0.0002 kt | +0.0% |
| 2020 | 0.0002 kt | +0.0% |
| 2021 | 0.0002 kt | +0.0% |
| 2022 | 0.0002 kt | +0.0% |
| 2023 | 0.0002 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0002 kt | 0.0003 kt | 10 |
| 2000s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 10 |
| 2010s | 0.0002 kt | 0.0002 kt | 0.0003 kt | 10 |
| 2020s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 4 |
Countries ranked near Trinidad and Tobago
- 150 Antigua and Barbuda 0.0002 kt compare
- 150 Armenia 0.0002 kt compare
- 150 Bhutan 0.0002 kt compare
- 150 China, mainland 0.0002 kt compare
- 150 Rwanda 0.0002 kt compare
- 150 Saint Lucia 0.0002 kt compare
- 150 Samoa 0.0002 kt compare
- 150 South Sudan 0.0002 kt compare
- 150 Suriname 0.0002 kt compare
More climate change data for Trinidad and Tobago
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
Frequently asked questions
- What is food retail — emissions in Trinidad and Tobago?
- Food retail — emissions in Trinidad and Tobago was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Trinidad and Tobago?
- The highest recorded value was 0.0004 kt in 2005.
- What is the lowest food retail — emissions recorded in Trinidad and Tobago?
- The lowest recorded value was 0.0002 kt in 1991.
- How does Trinidad and Tobago rank for food retail — emissions?
- Trinidad and Tobago ranks 150th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Trinidad and Tobago?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf