China, mainland vs Trinidad and Tobago: Food Retail — Emissions
Food Retail — Emissions over time
- China, mainland
- Trinidad and Tobago
How they compare
China, mainland currently reports 0.0002 kt against 0.0002 kt in Trinidad and Tobago, a difference of 0 kt.
The two have swapped places 2 times across 27 shared years of data; in 1997 it was Trinidad and Tobago ahead.
China, mainland ranks 150th and Trinidad and Tobago ranks 150th of 190 countries.
Across the 4 decades both report, China, mainland averaged higher in 3 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | China, mainland | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0003 kt | 0.0003 kt | Trinidad and Tobago |
| 2000s | 0.0003 kt | 0.0003 kt | 0 kt | China, mainland |
| 2010s | 0.0007 kt | 0.0002 kt | 0.0005 kt | China, mainland |
| 2020s | 0.001 kt | 0.0002 kt | 0.0008 kt | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, China, mainland or Trinidad and Tobago?
- China, mainland, at 0.0002 kt against 0.0002 kt in Trinidad and Tobago as of 2023.
- What is the difference in food retail — emissions between China, mainland and Trinidad and Tobago?
- 0 kt, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Trinidad and Tobago?
- 27 years are reported by both, from 1997 to 2023.
- How do China, mainland and Trinidad and Tobago rank globally for food retail — emissions?
- China, mainland ranks 150th and Trinidad and Tobago ranks 150th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf