South Sudan vs Suriname: Food Retail — Emissions
Food Retail — Emissions over time
- South Sudan
- Suriname
How they compare
South Sudan currently reports 0.0002 kt against 0.0002 kt in Suriname, a difference of 0 kt.
Across all 12 years both countries report, Suriname has been ahead every year.
South Sudan ranks 150th and Suriname ranks 150th of 190 countries.
Suriname has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0003 kt | 0.0005 kt | 0.0001 kt | Suriname |
| 2020s | 0.0002 kt | 0.0002 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, South Sudan or Suriname?
- South Sudan, at 0.0002 kt against 0.0002 kt in Suriname as of 2023.
- What is the difference in food retail — emissions between South Sudan and Suriname?
- 0 kt, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Suriname?
- 12 years are reported by both, from 2012 to 2023.
- How do South Sudan and Suriname rank globally for food retail — emissions?
- South Sudan ranks 150th and Suriname ranks 150th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf