Argentina vs Burkina Faso: Food Retail — Emissions
Food Retail — Emissions over time
- Argentina
- Burkina Faso
How they compare
Argentina currently reports 0.0179 kt against 0.0165 kt in Burkina Faso, a difference of 0.0014 kt.
That makes Argentina's figure about 1.1 times Burkina Faso's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Burkina Faso ahead.
Argentina ranks 37th and Burkina Faso ranks 38th of 190 countries.
Across the 4 decades both report, Argentina averaged higher in 3 and Burkina Faso in 1.
Head to head by decade
| Decade | Argentina | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0016 kt | 0.0008 kt | Burkina Faso |
| 2000s | 0.0033 kt | 0.0025 kt | 0.0008 kt | Argentina |
| 2010s | 0.0188 kt | 0.0052 kt | 0.0136 kt | Argentina |
| 2020s | 0.0181 kt | 0.0163 kt | 0.0018 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Argentina or Burkina Faso?
- Argentina, at 0.0179 kt against 0.0165 kt in Burkina Faso as of 2023.
- What is the difference in food retail — emissions between Argentina and Burkina Faso?
- 0.0014 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Burkina Faso?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Burkina Faso rank globally for food retail — emissions?
- Argentina ranks 37th and Burkina Faso ranks 38th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf