Food Retail — Emissions in Burkina Faso
Burkina Faso: Food Retail — Emissions was 0.0165 kt in 2023. ◆ Volatile
Food Retail — Emissions in Burkina Faso, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Burkina Faso is 0.0165 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 323.1% over ten years.
Over the whole period, food retail — emissions in Burkina Faso peaked at 0.0165 kt in 2022 and was at its lowest, 0.0015 kt, in 1990.
Burkina Faso ranks 38th of 190 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Burkina Faso, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0015 kt | — |
| 1991 | 0.0015 kt | +0.0% |
| 1992 | 0.0015 kt | +0.0% |
| 1993 | 0.0015 kt | +0.0% |
| 1994 | 0.0016 kt | +6.7% |
| 1995 | 0.0016 kt | +0.0% |
| 1996 | 0.0016 kt | +0.0% |
| 1997 | 0.0017 kt | +6.2% |
| 1998 | 0.0017 kt | +0.0% |
| 1999 | 0.0018 kt | +5.9% |
| 2000 | 0.0019 kt | +5.6% |
| 2001 | 0.0019 kt | +0.0% |
| 2002 | 0.002 kt | +5.3% |
| 2003 | 0.002 kt | +0.0% |
| 2004 | 0.0021 kt | +5.0% |
| 2005 | 0.0027 kt | +28.6% |
| 2006 | 0.0028 kt | +3.7% |
| 2007 | 0.0029 kt | +3.6% |
| 2008 | 0.0031 kt | +6.9% |
| 2009 | 0.0032 kt | +3.2% |
| 2010 | 0.0033 kt | +3.1% |
| 2011 | 0.0026 kt | -21.2% |
| 2012 | 0.0036 kt | +38.5% |
| 2013 | 0.0039 kt | +8.3% |
| 2014 | 0.004 kt | +2.6% |
| 2015 | 0.0044 kt | +10.0% |
| 2016 | 0.0045 kt | +2.3% |
| 2017 | 0.0048 kt | +6.7% |
| 2018 | 0.0055 kt | +14.6% |
| 2019 | 0.0156 kt | +183.6% |
| 2020 | 0.0159 kt | +1.9% |
| 2021 | 0.0163 kt | +2.5% |
| 2022 | 0.0165 kt | +1.2% |
| 2023 | 0.0165 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0.0015 kt | 0.0018 kt | 10 |
| 2000s | 0.0025 kt | 0.0019 kt | 0.0032 kt | 10 |
| 2010s | 0.0052 kt | 0.0026 kt | 0.0156 kt | 10 |
| 2020s | 0.0163 kt | 0.0159 kt | 0.0165 kt | 4 |
Countries ranked near Burkina Faso
More climate change data for Burkina Faso
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 118.69 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 29,986 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,729 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,257 kt (2050)
- Emissions from livestock — Emissions 40.49 kt (2050)
- Emissions from livestock — Emissions 687.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,646 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,267 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,379 kt (2050)
- Emissions from crops — Emissions 4.78 kt (2050)
Frequently asked questions
- What is food retail — emissions in Burkina Faso?
- Food retail — emissions in Burkina Faso was 0.0165 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Burkina Faso?
- The highest recorded value was 0.0165 kt in 2022.
- What is the lowest food retail — emissions recorded in Burkina Faso?
- The lowest recorded value was 0.0015 kt in 1990.
- How does Burkina Faso rank for food retail — emissions?
- Burkina Faso ranks 38th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Burkina Faso?
- Over the last ten years it is up 323.1%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf