Food Retail — Emissions in Czechia

Czechia: Food Retail — Emissions was 0.0151 kt in 2023. ▼ Falling

Latest (2023)
0.0151 kt
Change on year
down 3.8%
World rank
39th
of 190 countries
All-time high
0.0257 kt
in 2004
All-time low
0.0151 kt
in 2023
Years of data
31
1993–2023

Food Retail — Emissions in Czechia, 1993–2023

00.010.020.031993200820231993: 0.021 kt1994: 0.02 kt1995: 0.021 kt1996: 0.02 kt1997: 0.02 kt1998: 0.021 kt1999: 0.022 kt2000: 0.023 kt2001: 0.024 kt2002: 0.022 kt2003: 0.025 kt2004: 0.026 kt2005: 0.021 kt2006: 0.021 kt2007: 0.021 kt2008: 0.021 kt2009: 0.02 kt2010: 0.021 kt2011: 0.02 kt2012: 0.019 kt2013: 0.017 kt2014: 0.016 kt2015: 0.018 kt2016: 0.019 kt2017: 0.018 kt2018: 0.018 kt2019: 0.016 kt2020: 0.016 kt2021: 0.016 kt2022: 0.016 kt2023: 0.015 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Czechia stood at 0.0151 kt. That is the lowest value across all 31 years on record.

Compared with earlier readings it is down 3.8% on the previous year and down 10.7% over ten years.

Over the whole period, food retail — emissions in Czechia peaked at 0.0257 kt in 2004 and was at its lowest, 0.0151 kt, in 2023.

That places Czechia 39th out of 190 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 31 years of available data.

Food Retail — Emissions in Czechia, year by year

Annual values for Food Retail — Emissions (N2O) in Czechia, 1993 to 2023.
Year kt Change
1993 0.0208 kt
1994 0.0201 kt -3.4%
1995 0.0214 kt +6.5%
1996 0.0203 kt -5.1%
1997 0.0201 kt -1.0%
1998 0.0208 kt +3.5%
1999 0.0216 kt +3.8%
2000 0.0234 kt +8.3%
2001 0.0241 kt +3.0%
2002 0.0217 kt -10.0%
2003 0.025 kt +15.2%
2004 0.0257 kt +2.8%
2005 0.0209 kt -18.7%
2006 0.0208 kt -0.5%
2007 0.0214 kt +2.9%
2008 0.0215 kt +0.5%
2009 0.0196 kt -8.8%
2010 0.0209 kt +6.6%
2011 0.0196 kt -6.2%
2012 0.0188 kt -4.1%
2013 0.0169 kt -10.1%
2014 0.0164 kt -3.0%
2015 0.0176 kt +7.3%
2016 0.0189 kt +7.4%
2017 0.0176 kt -6.9%
2018 0.0179 kt +1.7%
2019 0.0164 kt -8.4%
2020 0.0156 kt -4.9%
2021 0.0157 kt +0.6%
2022 0.0157 kt +0.0%
2023 0.0151 kt -3.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0207 kt 0.0201 kt 0.0216 kt 7
2000s 0.0224 kt 0.0196 kt 0.0257 kt 10
2010s 0.0181 kt 0.0164 kt 0.0209 kt 10
2020s 0.0155 kt 0.0151 kt 0.0157 kt 4

Countries ranked near Czechia

  1. 36 Chile 0.018 kt compare
  2. 37 Argentina 0.0179 kt compare
  3. 38 Burkina Faso 0.0165 kt compare
  4. 40 Sudan 0.0147 kt compare
  5. 41 Egypt 0.0143 kt compare
  6. 42 Mexico 0.0131 kt compare

See the full ranking of 242 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is food retail — emissions in Czechia?
Food retail — emissions in Czechia was 0.0151 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Czechia?
The highest recorded value was 0.0257 kt in 2004.
What is the lowest food retail — emissions recorded in Czechia?
The lowest recorded value was 0.0151 kt in 2023.
How does Czechia rank for food retail — emissions?
Czechia ranks 39th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Czechia?
Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/czechia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf