Czechia vs Egypt: Food Retail — Emissions

Czechia
0.0151 kt
in 2023
Egypt
0.0143 kt
in 2023
Czechia rank
39th
Egypt rank
41st

Food Retail — Emissions over time

  • Czechia
  • Egypt
00.0050.010.0150.020.025199020062023

How they compare

Czechia currently reports 0.0151 kt against 0.0143 kt in Egypt, a difference of 0.0008 kt.

That makes Czechia's figure about 1.1 times Egypt's.

Across all 31 years both countries report, Czechia has been ahead every year.

Czechia ranks 39th and Egypt ranks 41st of 190 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Egypt Difference Ahead
1990s 0.0207 kt 0.0025 kt 0.0183 kt Czechia
2000s 0.0224 kt 0.0046 kt 0.0178 kt Czechia
2010s 0.0181 kt 0.0089 kt 0.0092 kt Czechia
2020s 0.0155 kt 0.0125 kt 0.003 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Czechia or Egypt?
Czechia, at 0.0151 kt against 0.0143 kt in Egypt as of 2023.
What is the difference in food retail — emissions between Czechia and Egypt?
0.0008 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Egypt?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Egypt rank globally for food retail — emissions?
Czechia ranks 39th and Egypt ranks 41st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Egypt: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o-fao-tier-1/czechia/egypt-arab-rep/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf