Food Retail — Emissions in Chile

Chile: Food Retail — Emissions was 0.018 kt in 2023. ▲ Rising

Latest (2023)
0.018 kt
Change on year
unchanged
World rank
36th
of 190 countries
All-time high
0.0188 kt
in 2017
All-time low
0.0029 kt
in 2001
Years of data
34
1990–2023

Food Retail — Emissions in Chile, 1990–2023

0.0050.010.0150.021990200620231990: 0.01 kt1991: 0.01 kt1992: 0.01 kt1993: 0.011 kt1994: 0.011 kt1995: 0.012 kt1996: 0.013 kt1997: 0.005 kt1998: 0.005 kt1999: 0.005 kt2000: 0.004 kt2001: 0.003 kt2002: 0.004 kt2003: 0.003 kt2004: 0.005 kt2005: 0.005 kt2006: 0.006 kt2007: 0.007 kt2008: 0.009 kt2009: 0.009 kt2010: 0.011 kt2011: 0.013 kt2012: 0.014 kt2013: 0.017 kt2014: 0.017 kt2015: 0.016 kt2016: 0.018 kt2017: 0.019 kt2018: 0.017 kt2019: 0.018 kt2020: 0.016 kt2021: 0.018 kt2022: 0.018 kt2023: 0.018 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Chile stood at 0.018 kt.

The figure is up 9.1% over ten years.

Over the whole period, food retail — emissions in Chile peaked at 0.0188 kt in 2017 and was at its lowest, 0.0029 kt, in 2001.

Chile ranks 36th of 190 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions in Chile, year by year

Annual values for Food Retail — Emissions (N2O) in Chile, 1990 to 2023.
Year kt Change
1990 0.0097 kt
1991 0.0098 kt +1.0%
1992 0.0101 kt +3.1%
1993 0.0105 kt +4.0%
1994 0.0114 kt +8.6%
1995 0.012 kt +5.3%
1996 0.013 kt +8.3%
1997 0.0051 kt -60.8%
1998 0.0049 kt -3.9%
1999 0.0055 kt +12.2%
2000 0.004 kt -27.3%
2001 0.0029 kt -27.5%
2002 0.0035 kt +20.7%
2003 0.0033 kt -5.7%
2004 0.005 kt +51.5%
2005 0.0048 kt -4.0%
2006 0.0056 kt +16.7%
2007 0.0075 kt +33.9%
2008 0.009 kt +20.0%
2009 0.0086 kt -4.4%
2010 0.0109 kt +26.7%
2011 0.0134 kt +22.9%
2012 0.0137 kt +2.2%
2013 0.0165 kt +20.4%
2014 0.0167 kt +1.2%
2015 0.0163 kt -2.4%
2016 0.0175 kt +7.4%
2017 0.0188 kt +7.4%
2018 0.017 kt -9.6%
2019 0.0178 kt +4.7%
2020 0.0159 kt -10.7%
2021 0.0181 kt +13.8%
2022 0.018 kt -0.6%
2023 0.018 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0092 kt 0.0049 kt 0.013 kt 10
2000s 0.0054 kt 0.0029 kt 0.009 kt 10
2010s 0.0159 kt 0.0109 kt 0.0188 kt 10
2020s 0.0175 kt 0.0159 kt 0.0181 kt 4

Countries ranked near Chile

  1. 34 Canada 0.0215 kt compare
  2. 35 Netherlands (Kingdom of the) 0.0203 kt compare
  3. 37 Argentina 0.0179 kt compare
  4. 38 Burkina Faso 0.0165 kt compare
  5. 39 Czechia 0.0151 kt compare

See the full ranking of 242 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is food retail — emissions in Chile?
Food retail — emissions in Chile was 0.018 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Chile?
The highest recorded value was 0.0188 kt in 2017.
What is the lowest food retail — emissions recorded in Chile?
The lowest recorded value was 0.0029 kt in 2001.
How does Chile rank for food retail — emissions?
Chile ranks 36th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Chile?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/chile/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf