Chile vs Netherlands (Kingdom of the): Food Retail — Emissions
Food Retail — Emissions over time
- Chile
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 0.0203 kt against 0.018 kt in Chile, a difference of 0.0023 kt.
That makes Netherlands (Kingdom of the)'s figure about 1.1 times Chile's.
Across all 34 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Chile ranks 36th and Netherlands (Kingdom of the) ranks 35th of 190 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0092 kt | 0.0173 kt | 0.0081 kt | Netherlands (Kingdom of the) |
| 2000s | 0.0054 kt | 0.0262 kt | 0.0208 kt | Netherlands (Kingdom of the) |
| 2010s | 0.0159 kt | 0.0268 kt | 0.011 kt | Netherlands (Kingdom of the) |
| 2020s | 0.0175 kt | 0.0204 kt | 0.0029 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Chile or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 0.0203 kt against 0.018 kt in Chile as of 2023.
- What is the difference in food retail — emissions between Chile and Netherlands (Kingdom of the)?
- 0.0023 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Chile and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Netherlands (Kingdom of the) rank globally for food retail — emissions?
- Chile ranks 36th and Netherlands (Kingdom of the) ranks 35th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf