Food Retail — Emissions in Caribbean
Caribbean: Food Retail — Emissions was 0.0229 kt in 2023. ▲ Rising
Food Retail — Emissions in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Caribbean recorded 0.0229 kt for food retail — emissions in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 14.5% over ten years.
Over the whole period, food retail — emissions in Caribbean peaked at 0.0229 kt in 2023 and was at its lowest, 0.01 kt, in 1994.
Caribbean ranks 30th of 32 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0113 kt | — |
| 1991 | 0.0122 kt | +8.0% |
| 1992 | 0.0108 kt | -11.5% |
| 1993 | 0.0103 kt | -4.6% |
| 1994 | 0.01 kt | -2.9% |
| 1995 | 0.0107 kt | +7.0% |
| 1996 | 0.0114 kt | +6.5% |
| 1997 | 0.0118 kt | +3.5% |
| 1998 | 0.013 kt | +10.2% |
| 1999 | 0.0148 kt | +13.8% |
| 2000 | 0.0154 kt | +4.1% |
| 2001 | 0.0161 kt | +4.5% |
| 2002 | 0.0199 kt | +23.6% |
| 2003 | 0.0194 kt | -2.5% |
| 2004 | 0.0179 kt | -7.7% |
| 2005 | 0.0184 kt | +2.8% |
| 2006 | 0.0173 kt | -6.0% |
| 2007 | 0.0189 kt | +9.2% |
| 2008 | 0.0194 kt | +2.6% |
| 2009 | 0.0194 kt | +0.0% |
| 2010 | 0.0208 kt | +7.2% |
| 2011 | 0.0208 kt | +0.0% |
| 2012 | 0.0206 kt | -1.0% |
| 2013 | 0.02 kt | -2.9% |
| 2014 | 0.0218 kt | +9.0% |
| 2015 | 0.0224 kt | +2.8% |
| 2016 | 0.0222 kt | -0.9% |
| 2017 | 0.0205 kt | -7.7% |
| 2018 | 0.0224 kt | +9.3% |
| 2019 | 0.0224 kt | +0.0% |
| 2020 | 0.0209 kt | -6.7% |
| 2021 | 0.0221 kt | +5.7% |
| 2022 | 0.0224 kt | +1.4% |
| 2023 | 0.0229 kt | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0116 kt | 0.01 kt | 0.0148 kt | 10 |
| 2000s | 0.0182 kt | 0.0154 kt | 0.0199 kt | 10 |
| 2010s | 0.0214 kt | 0.02 kt | 0.0224 kt | 10 |
| 2020s | 0.0221 kt | 0.0209 kt | 0.0229 kt | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is food retail — emissions in Caribbean?
- Food retail — emissions in Caribbean was 0.0229 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Caribbean?
- The highest recorded value was 0.0229 kt in 2023.
- What is the lowest food retail — emissions recorded in Caribbean?
- The lowest recorded value was 0.01 kt in 1994.
- How does Caribbean rank for food retail — emissions?
- Caribbean ranks 30th out of 32 groups with data for 2023.
- Is food retail — emissions rising or falling in Caribbean?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf