Food Retail — Emissions in Sudan (former)
Sudan (former): Food Retail — Emissions was 0.023 kt in 2011. ◆ Volatile
Food Retail — Emissions in Sudan (former), 1990–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Sudan (former) is 0.023 kt, measured in 2011.
The figure is up 0.9% on the previous year and up 228.6% over ten years.
Over the whole period, food retail — emissions in Sudan (former) peaked at 0.0241 kt in 2006 and was at its lowest, 0.0062 kt, in 1990.
Sudan (former) ranks 32nd of 190 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Sudan (former), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0062 kt | — |
| 1991 | 0.0063 kt | +1.6% |
| 1992 | 0.0063 kt | +0.0% |
| 1993 | 0.0064 kt | +1.6% |
| 1994 | 0.0072 kt | +12.5% |
| 1995 | 0.0072 kt | +0.0% |
| 1996 | 0.0116 kt | +61.1% |
| 1997 | 0.0114 kt | -1.7% |
| 1998 | 0.0113 kt | -0.9% |
| 1999 | 0.0062 kt | -45.1% |
| 2000 | 0.0064 kt | +3.2% |
| 2001 | 0.007 kt | +9.4% |
| 2002 | 0.007 kt | +0.0% |
| 2003 | 0.0113 kt | +61.4% |
| 2004 | 0.0155 kt | +37.2% |
| 2005 | 0.0198 kt | +27.7% |
| 2006 | 0.0241 kt | +21.7% |
| 2007 | 0.0223 kt | -7.5% |
| 2008 | 0.0221 kt | -0.9% |
| 2009 | 0.0227 kt | +2.7% |
| 2010 | 0.0228 kt | +0.4% |
| 2011 | 0.023 kt | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.008 kt | 0.0062 kt | 0.0116 kt | 10 |
| 2000s | 0.0158 kt | 0.0064 kt | 0.0241 kt | 10 |
| 2010s | 0.0229 kt | 0.0228 kt | 0.023 kt | 2 |
Countries ranked near Sudan (former)
More climate change data for Sudan (former)
- Emissions from livestock — Emissions (CO2eq) 89,404 kt (2011)
- Emissions from livestock — Emissions (CO2eq) from N2O 26,880 kt (2011)
- Emissions from livestock — Emissions (CO2eq) from CH4 62,524 kt (2011)
- Emissions from livestock — Emissions 101.44 kt (2011)
- Emissions from livestock — Emissions 2,233 kt (2011)
- Emissions from crops — Emissions (CO2eq) 1,144 kt (2011)
- Emissions from crops — Emissions (CO2eq) from N2O 1,107 kt (2011)
- Emissions from crops — Emissions (CO2eq) from CH4 37.47 kt (2011)
- Emissions from crops — Emissions 4.18 kt (2011)
- Emissions from crops — Emissions 1.34 kt (2011)
Frequently asked questions
- What is food retail — emissions in Sudan (former)?
- Food retail — emissions in Sudan (former) was 0.023 kt in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Sudan (former)?
- The highest recorded value was 0.0241 kt in 2006.
- What is the lowest food retail — emissions recorded in Sudan (former)?
- The lowest recorded value was 0.0062 kt in 1990.
- How does Sudan (former) rank for food retail — emissions?
- Sudan (former) ranks 32nd out of 190 countries with data for 2011.
- Is food retail — emissions rising or falling in Sudan (former)?
- Over the last ten years it is up 228.6%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf