Australia and New Zealand vs Eastern Europe: Food Retail — Emissions
Food Retail — Emissions over time
- Australia and New Zealand
- Eastern Europe
How they compare
Eastern Europe currently reports 0.2748 kt against 0.0557 kt in Australia and New Zealand, a difference of 0.2191 kt.
That makes Eastern Europe's figure about 4.9 times Australia and New Zealand's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Australia and New Zealand ranks 18th and Eastern Europe ranks 17th of 222 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.039 kt | 0.2543 kt | 0.2153 kt | Eastern Europe |
| 2000s | 0.0626 kt | 0.2324 kt | 0.1697 kt | Eastern Europe |
| 2010s | 0.063 kt | 0.3009 kt | 0.2379 kt | Eastern Europe |
| 2020s | 0.0561 kt | 0.2837 kt | 0.2276 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Australia and New Zealand or Eastern Europe?
- Eastern Europe, at 0.2748 kt against 0.0557 kt in Australia and New Zealand as of 2023.
- What is the difference in food retail — emissions between Australia and New Zealand and Eastern Europe?
- 0.2191 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Australia and New Zealand and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Eastern Europe rank globally for food retail — emissions?
- Australia and New Zealand ranks 18th and Eastern Europe ranks 17th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf