Food Retail — Emissions in Eastern Europe
Eastern Europe: Food Retail — Emissions was 0.2748 kt in 2023. ▲ Rising
Food Retail — Emissions in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Eastern Europe is 0.2748 kt, measured in 2023.
The figure is down 2.3% on the previous year and down 14.3% over ten years.
Over the whole period, food retail — emissions in Eastern Europe peaked at 0.4729 kt in 1990 and was at its lowest, 0.1689 kt, in 2002.
That places Eastern Europe 15th out of 32 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.4729 kt | — |
| 1991 | 0.4361 kt | -7.8% |
| 1992 | 0.2255 kt | -48.3% |
| 1993 | 0.2415 kt | +7.1% |
| 1994 | 0.2106 kt | -12.8% |
| 1995 | 0.1923 kt | -8.7% |
| 1996 | 0.2041 kt | +6.1% |
| 1997 | 0.1773 kt | -13.1% |
| 1998 | 0.1868 kt | +5.4% |
| 1999 | 0.1959 kt | +4.9% |
| 2000 | 0.1732 kt | -11.6% |
| 2001 | 0.17 kt | -1.8% |
| 2002 | 0.1689 kt | -0.6% |
| 2003 | 0.1767 kt | +4.6% |
| 2004 | 0.1828 kt | +3.5% |
| 2005 | 0.2685 kt | +46.9% |
| 2006 | 0.2736 kt | +1.9% |
| 2007 | 0.2741 kt | +0.2% |
| 2008 | 0.32 kt | +16.7% |
| 2009 | 0.3159 kt | -1.3% |
| 2010 | 0.3248 kt | +2.8% |
| 2011 | 0.3351 kt | +3.2% |
| 2012 | 0.3252 kt | -3.0% |
| 2013 | 0.3205 kt | -1.4% |
| 2014 | 0.282 kt | -12.0% |
| 2015 | 0.2833 kt | +0.5% |
| 2016 | 0.2965 kt | +4.7% |
| 2017 | 0.2787 kt | -6.0% |
| 2018 | 0.2834 kt | +1.7% |
| 2019 | 0.2794 kt | -1.4% |
| 2020 | 0.2776 kt | -0.6% |
| 2021 | 0.3011 kt | +8.5% |
| 2022 | 0.2813 kt | -6.6% |
| 2023 | 0.2748 kt | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2543 kt | 0.1773 kt | 0.4729 kt | 10 |
| 2000s | 0.2324 kt | 0.1689 kt | 0.32 kt | 10 |
| 2010s | 0.3009 kt | 0.2787 kt | 0.3351 kt | 10 |
| 2020s | 0.2837 kt | 0.2748 kt | 0.3011 kt | 4 |
Countries ranked near Eastern Europe
- 12 Nigeria 0.067 kt compare
- 13 China 0.0597 kt compare
- 14 Australia and New Zealand 0.0557 kt compare
- 15 Australia 0.0544 kt compare
- 16 Malaysia 0.0533 kt compare
- 17 United Kingdom of Great Britain and Northern Ireland 0.0527 kt compare
- 18 Democratic Republic of the Congo 0.0001 kt compare
- 18 Saudi Arabia 0.0469 kt compare
- 18 Timor-Leste 0.0001 kt compare
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is food retail — emissions in Eastern Europe?
- Food retail — emissions in Eastern Europe was 0.2748 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Eastern Europe?
- The highest recorded value was 0.4729 kt in 1990.
- What is the lowest food retail — emissions recorded in Eastern Europe?
- The lowest recorded value was 0.1689 kt in 2002.
- How does Eastern Europe rank for food retail — emissions?
- Eastern Europe ranks 15th out of 32 groups with data for 2023.
- Is food retail — emissions rising or falling in Eastern Europe?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf