Belize vs Tajikistan: Food Retail — Emissions
Food Retail — Emissions over time
- Belize
- Tajikistan
How they compare
Belize currently reports 0.0005 kt against 0.0005 kt in Tajikistan, a difference of 0 kt.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Tajikistan ahead.
Belize ranks 134th and Tajikistan ranks 134th of 190 countries.
Belize has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belize | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | Belize |
| 2010s | 0.0003 kt | 0.0002 kt | 0.0002 kt | Belize |
| 2020s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Belize or Tajikistan?
- Belize, at 0.0005 kt against 0.0005 kt in Tajikistan as of 2023.
- What is the difference in food retail — emissions between Belize and Tajikistan?
- 0 kt, with Belize ahead.
- How many years of comparable data are there for Belize and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Belize and Tajikistan rank globally for food retail — emissions?
- Belize ranks 134th and Tajikistan ranks 134th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf