Food Retail — Emissions in Belize

Belize: Food Retail — Emissions was 0.0005 kt in 2023. ◆ Volatile

Latest (2023)
0.0005 kt
Change on year
unchanged
World rank
134th
of 190 countries
All-time high
0.0005 kt
in 2016
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Belize, 1990–2023

000000.0011990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0.001 kt2017: 0 kt2018: 0 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Belize stood at 0.0005 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 150.0% over ten years.

Over the whole period, food retail — emissions in Belize peaked at 0.0005 kt in 2016 and was at its lowest, 0 kt, in 1990.

Belize ranks 134th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Belize, year by year

Annual values for Food Retail — Emissions (N2O) in Belize, 1990 to 2023.
Year kt Change
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0.0002 kt
2010 0.0002 kt +0.0%
2011 0.0002 kt +0.0%
2012 0.0002 kt +0.0%
2013 0.0002 kt +0.0%
2014 0.0004 kt +100.0%
2015 0.0004 kt +0.0%
2016 0.0005 kt +25.0%
2017 0.0004 kt -20.0%
2018 0.0004 kt +0.0%
2019 0.0005 kt +25.0%
2020 0.0005 kt +0.0%
2021 0.0005 kt +0.0%
2022 0.0005 kt +0.0%
2023 0.0005 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0.0002 kt 10
2010s 0.0003 kt 0.0002 kt 0.0005 kt 10
2020s 0.0005 kt 0.0005 kt 0.0005 kt 4

Countries ranked near Belize

  1. 131 Djibouti 0.0006 kt compare
  2. 131 Fiji 0.0006 kt compare
  3. 131 Paraguay 0.0006 kt compare
  4. 134 Afghanistan 0.0005 kt compare
  5. 134 Aruba 0.0005 kt compare
  6. 134 Barbados 0.0005 kt compare
  7. 134 Guinea 0.0005 kt compare
  8. 134 Mauritania 0.0005 kt compare
  9. 134 Seychelles 0.0005 kt compare
  10. 134 Tajikistan 0.0005 kt compare
  11. 134 Zambia 0.0005 kt compare

See the full ranking of 242 places →

More climate change data for Belize

All data for Belize →

Frequently asked questions

What is food retail — emissions in Belize?
Food retail — emissions in Belize was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Belize?
The highest recorded value was 0.0005 kt in 2016.
What is the lowest food retail — emissions recorded in Belize?
The lowest recorded value was 0 kt in 1990.
How does Belize rank for food retail — emissions?
Belize ranks 134th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Belize?
Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/belize/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf