Bosnia and Herzegovina vs Turkmenistan: Food Retail — Emissions
Food Retail — Emissions over time
- Bosnia and Herzegovina
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0057 kt against 0.0055 kt in Bosnia and Herzegovina, a difference of 0.0002 kt.
The two have swapped places 4 times across 30 shared years of data; in 1994 it was Turkmenistan ahead.
Bosnia and Herzegovina ranks 89th and Turkmenistan ranks 86th of 222 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0024 kt | 0.0017 kt | Turkmenistan |
| 2000s | 0.0019 kt | 0.0024 kt | 0.0005 kt | Turkmenistan |
| 2010s | 0.0039 kt | 0.0037 kt | 0.0002 kt | Bosnia and Herzegovina |
| 2020s | 0.0052 kt | 0.0056 kt | 0.0003 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Bosnia and Herzegovina or Turkmenistan?
- Turkmenistan, at 0.0057 kt against 0.0055 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food retail — emissions between Bosnia and Herzegovina and Turkmenistan?
- 0.0002 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Turkmenistan?
- 30 years are reported by both, from 1994 to 2023.
- How do Bosnia and Herzegovina and Turkmenistan rank globally for food retail — emissions?
- Bosnia and Herzegovina ranks 89th and Turkmenistan ranks 86th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf