Brunei vs Jordan: Food Retail — Emissions
Food Retail — Emissions over time
- Brunei
- Jordan
How they compare
Brunei currently reports 0.0007 kt against 0.0007 kt in Jordan, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Jordan ahead.
Brunei ranks 148th and Jordan ranks 148th of 222 countries.
Across the 4 decades both report, Brunei averaged higher in 1 and Jordan in 3.
Head to head by decade
| Decade | Brunei | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0001 kt | 0.0001 kt | Jordan |
| 2000s | 0.0001 kt | 0.0007 kt | 0.0006 kt | Jordan |
| 2010s | 0.0003 kt | 0.0013 kt | 0.0009 kt | Jordan |
| 2020s | 0.0008 kt | 0.0006 kt | 0.0001 kt | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Brunei or Jordan?
- Brunei, at 0.0007 kt against 0.0007 kt in Jordan as of 2023.
- What is the difference in food retail — emissions between Brunei and Jordan?
- 0 kt, with Brunei ahead.
- How many years of comparable data are there for Brunei and Jordan?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei and Jordan rank globally for food retail — emissions?
- Brunei ranks 148th and Jordan ranks 148th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf